our specialties
It’s never just a fish.
A salmon is raised and fed, brought up in fresh water and acclimatised to salt, checked for parasites and tended for months. We transport it with the same care with which it has been raised; keep it cool and protected so it can transform someone’s dinner.
Transported with care
Caring for seafood.
caring for produce
From fjord to feast.
Your seafood will be kept at optimum temperature along every step of the way. We ensure the fastest, most efficient, and coolest journey, thereby maximising shelf life.
Working together with you, we will consider your entire year calendar to optimise timings from harvest to transport to find the best logistical solution.
We will determine what time it needs to be with the receiver, and what is the earliest you can deliver, so your seafood reaches its destination at its absolute freshest.
our specialties
On temperature and on time.
- minimal exposure to extreme circumstances
- optimum temperature during each step
- maximum shelf life
We ensure
optimal careThe cool chain is not a one way process, nor is it a formula. Salmon has vastly different needs to tulips. Ivo Frankort
Avi Air
seafood
